Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson.

Contributor(s):

Material type: Text

TextPublisher: [Suva, Fiji] : Dept. of Nutrition and Dietetics, Fiji School of Medicine : 1990Publisher: Institute of Pacific Studies of University of the South Pacific, 1990Description: 2 volumes ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9820200601
9789820200609
982020061X
9789820200616

Subject(s):

NLM classification:

Contents:

volume 1. Food production, composition, and intake -- volume 2. Nutrition-related diseases and their prevention.

Summary: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.Holdings: v.1-2

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Holdings ( 2 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Texts - cam	TNU, Faculty of Education, Arts and Humanities Pasifika Collection	PAC 641.3 FOO (Browse shelf(Opens below))	v.1	Not for loan	FEAH25062241
Texts - cam	TNU, Faculty of Education, Arts and Humanities Pasifika Collection	PAC 641.3 FOO (Browse shelf(Opens below))	v.2	Not for loan	FEAH25052241

Includes bibliographical references.

volume 1. Food production, composition, and intake -- volume 2. Nutrition-related diseases and their prevention.

This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.