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Food and nutrition in Fiji : a historical review /

Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson. - 2 volumes ; 22 cm

Includes bibliographical references.

volume 1. Food production, composition, and intake -- volume 2. Nutrition-related diseases and their prevention.

This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.

ISBN: 9820200601 9789820200609 982020061X 9789820200616

LCCN: 91144960

Nat. Bib. Agency Control No.: 9314079 DNLM

Subjects--Topical Terms:
Nutrition--Fiji.
Food consumption--Fiji.
Food industry and trade--History.--Fiji
Food supply.

National Library of Medicine Call No.: / F6 1990-1991

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