Best cuisines of the Pacific.

Contributor(s):

Belau National Museum

Material type: Text

TextPublication details: Koror, Palau : Belau National Museum, 2005.Description: 72 pages : color illustrations, color map ; 15 x 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

982904114X
9789829041142

Subject(s):

Cooking, Pacific Island

DDC classification:

641.5099 22

Contents:

Recipe for the soul -- Culinary arts demonstrated by visiting island countries -- Recipe not demonstrated -- Demonstrated but no recipe provided -- Palauan cuisines.

Summary: Collection of recipes from Guam, Fiji, American Samoa, New Zealand, Tokelau, Kosrae, Australia Nauru, Norfolk Islands, Samoa, Kiribati, Vanuatu, Wallis and Futuna, Marshall Islands, Tuvalu, New Caledonia, Papua New Guinea, and the Solomon Islands.

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Holdings ( 2 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Status	Barcode
Texts - cam	TNU, Faculty of Education, Arts and Humanities Pasifika Collection	PAC 641.5099 BES (Browse shelf(Opens below))	Not for loan	FEAH25030930
Texts - cam	TNU, Faculty of Education, Arts and Humanities Pasifika Collection	PAC 641.5099 BES (Browse shelf(Opens below))	Not for loan	FEAH25030030

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Previous	PAC 641.3 MIL Food values of poi, taro, and limu /	PAC 641.5 COO Cook Islands cook book.	PAC 641.5 PAR Pacific Islands cookbook /	PAC 641.5099 BES Best cuisines of the Pacific.	PAC 641.5099 BES Best cuisines of the Pacific.	PAC 641.5995 MAC Papua New Guinea cookbook /	PAC 641.5996 PAR Taste of the Pacific /	Next

Cover title.

"9th Festival of Pacific Arts Koror, Republic of Palau July 22-31, 2004."

"The display of various Pacific island dishes in the Culinary Arts allow island nationals to showcase their traditional ways of cooking while giving the audience a chance to try their delicious cuisines. The following recipes are from the various states of Palau and the countries/territories that participated in the Culinary Arts portion of the 9th Festival of Pacific Arts."

Recipe for the soul -- Culinary arts demonstrated by visiting island countries -- Recipe not demonstrated -- Demonstrated but no recipe provided -- Palauan cuisines.

Collection of recipes from Guam, Fiji, American Samoa, New Zealand, Tokelau, Kosrae, Australia Nauru, Norfolk Islands, Samoa, Kiribati, Vanuatu, Wallis and Futuna, Marshall Islands, Tuvalu, New Caledonia, Papua New Guinea, and the Solomon Islands.