'Univesiti Fakafonua 'a Tonga -
Tonga National University
Ko e Mo’oni, Ko e Totonu mo e Tau’ataina - Truth, Justice, Freedom



Best cuisines of the Pacific. (Record no. 930)

MARC details
000 -LEADER
fixed length control field 01898cam a2200337 a 4500
001 - CONTROL NUMBER
control field 9925153224605682
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250303031741.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080603s2005 pw ab 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 982904114X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789829041142
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)271653811
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Modifying agency HUH
-- OCLCQ
-- OCLCF
-- OCLCO
-- OCLCQ
-- OCLCO
-- OCLCQ
-- HUH
-- OCLCL
-- OCLCO
Description conventions rda
043 ## - GEOGRAPHIC AREA CODE
Geographic area code p------
049 ## - LOCAL HOLDINGS (OCLC)
Holding library HUHH
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5099
Edition information 22
245 00 - TITLE STATEMENT
Title Best cuisines of the Pacific.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Koror, Palau :
Name of publisher, distributor, etc. Belau National Museum,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 72 pages :
Other physical details color illustrations, color map ;
Dimensions 15 x 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Cover title.
500 ## - GENERAL NOTE
General note "9th Festival of Pacific Arts Koror, Republic of Palau July 22-31, 2004."
500 ## - GENERAL NOTE
General note "The display of various Pacific island dishes in the Culinary Arts allow island nationals to showcase their traditional ways of cooking while giving the audience a chance to try their delicious cuisines. The following recipes are from the various states of Palau and the countries/territories that participated in the Culinary Arts portion of the 9th Festival of Pacific Arts."
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Recipe for the soul -- Culinary arts demonstrated by visiting island countries -- Recipe not demonstrated -- Demonstrated but no recipe provided -- Palauan cuisines.
520 ## - SUMMARY, ETC.
Summary, etc. Collection of recipes from Guam, Fiji, American Samoa, New Zealand, Tokelau, Kosrae, Australia Nauru, Norfolk Islands, Samoa, Kiribati, Vanuatu, Wallis and Futuna, Marshall Islands, Tuvalu, New Caledonia, Papua New Guinea, and the Solomon Islands.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Pacific Island.
9 (RLIN) 246
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Belau National Museum.
Real World Object URI https://id.oclc.org/worldcat/entity/E39QQPVp7VPXmHR9YrX6Fk9pJt
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC No
Koha item type Texts - cam
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Full call number Koha item type
    Dewey Decimal Classification   Not for loan TNU, Faculty of Education, Arts and Humanities TNU, Faculty of Education, Arts and Humanities Pasifika Collection PAC 641.5099 BES Texts - cam
    Dewey Decimal Classification   Not for loan TNU, Faculty of Education, Arts and Humanities TNU, Faculty of Education, Arts and Humanities Pasifika Collection PAC 641.5099 BES Texts - cam
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