Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson.

Contributor(s):

Material type: Text

TextPublisher: [Suva, Fiji] : Dept. of Nutrition and Dietetics, Fiji School of Medicine : 1990Publisher: Institute of Pacific Studies of University of the South Pacific, 1990Description: 2 volumes ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9820200601
9789820200609
982020061X
9789820200616

Subject(s):

NLM classification:

Contents:

volume 1. Food production, composition, and intake -- volume 2. Nutrition-related diseases and their prevention.

Summary: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.Holdings: v.1-2

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Holdings ( 2 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Texts - cam	TNU, Faculty of Education, Arts and Humanities Pasifika Collection	PAC 641.3 FOO (Browse shelf(Opens below))	v.1	Not for loan	FEAH25062241
Texts - cam	TNU, Faculty of Education, Arts and Humanities Pasifika Collection	PAC 641.3 FOO (Browse shelf(Opens below))	v.2	Not for loan	FEAH25052241

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Previous	PAC 641 PAR The new hand book of South Pacific nutrition /	PAC 641.1 PAR A hand book of South Pacific nutrition /	PAC 641.1 PAR A hand book of South Pacific nutrition /	PAC 641.3 FOO Food and nutrition in Fiji : a historical review /	PAC 641.3 FOO Food and nutrition in Fiji : a historical review /	PAC 641.3 MIL Food values of poi, taro, and limu /	PAC 641.5 COO Cook Islands cook book.	Next

Includes bibliographical references.

volume 1. Food production, composition, and intake -- volume 2. Nutrition-related diseases and their prevention.

This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.