Food values of poi, taro, and limu / by Carey D. Miller.
Material type:
- text
- unmediated
- volume
- G674
Item type | Current library | Call number | Status | Barcode | |
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TNU, Faculty of Education, Arts and Humanities Pasifika Collection | PAC 641.3 MIL (Browse shelf(Opens below)) | Not for loan | FEAH25020861 |
Reprint of the 1927 ed. published by the Museum, Honolulu.
Includes bibliographical references (page 25).