'Univesiti Fakafonua 'a Tonga -
Tonga National University
Ko e Mo’oni, Ko e Totonu mo e Tau’ataina - Truth, Justice, Freedom


Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Evaluation of certain food additives and contaminants : ninety-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 1036.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2022
Other title:
  • Ninety-first report of the Joint FAO/WHO Expert Committee on Food Additives
Online resources:
Availability: Items available for loan: TNU, Faculty of Nursing and Health Science (1).

Add to cart
2.
Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: Technical report series (World Health Organization) ; 983.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva : World Health Organization, [2013]
Other title:
  • Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Availability: Items available for loan: TNU, Faculty of Nursing and Health Science (1)Call number: 641.4 WHO.

Add to cart
Pages
The OPAC was designed by Rachel Lesieli Hollis using what remains of the HTML coding she learned long ago.