Your search returned 7 results.

Not what you expected? Check for suggestions

Results
1.	Image from Amazon.com	FAO/WHO/OIE guidelines for the surveillance, prevention and control of taeniosis/cysticercosis / editor: K. D. Murrell and seven others. by Murrell, K. Darwin [editor.] World Health Organization Food and Agriculture Organization of the United Nations World Organization of Animal Health Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, France : World Organization for Animal Health, 2005 Online resources: Click here to access online Availability: Items available for loan: TNU, Faculty of Nursing and Health Science (1)Call number: 616.96 WHO. Found in Open Library: Add to cart (remove)
2.	Image from Amazon.com	Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004 Availability: Items available for loan: TNU, Faculty of Nursing and Health Science (1)Call number: 664.62 FAO. Found in Open Library: Add to cart (remove)
3.	Image from Amazon.com	Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004 Availability: Items available for loan: TNU, Faculty of Nursing and Health Science (1)Call number: 615.952937 FAO. Found in Open Library: Add to cart (remove)
4.	Image from Amazon.com	Risk characterization of microbiological hazards in food : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 17. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Online resources: text/pdf Availability: Items available for loan: TNU, Faculty of Nursing and Health Science (1)Call number: 363.82 FAO. Found in Open Library: Add to cart (remove)
5.	Image from Amazon.com	Evaluation of certain food additives and contaminants : ninety-first report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization [publisher.] Joint FAO/WHO Expert Committee on Food Additives. Meeting (91st : 2022) [author.] Food and Agriculture Organization of the United Nations [issuing body.] Series: Technical report series (World Health Organization) ; 1036. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2022 Other title: Ninety-first report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: Click here to access online Availability: Items available for loan: TNU, Faculty of Nursing and Health Science (1). Found in Open Library: Add to cart (remove)
6.	Image from Amazon.com	Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by World Health Organization [publisher.] Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [author.] Food and Agriculture Organization of the United Nations [issuing body.] Series: Technical report series (World Health Organization) ; 983. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2013] Other title: Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Availability: Items available for loan: TNU, Faculty of Nursing and Health Science (1)Call number: 641.4 WHO. Found in Open Library: Add to cart (remove)
7.	Image from Amazon.com	Land tenure and rural productivity in the Pacific Islands. by Acquaye, Ben Crocombe, R. G Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : United Nations Food and Agriculture Organization, ©1984 Availability: Items available for reference: TNU, Faculty of Education, Arts and Humanities: Not for loan (1)Call number: PAC 333.3099 LAN. Found in Open Library: Add to cart (remove)