Food values of poi, taro, and limu / by Carey D. Miller.
Material type:
TextSeries: Bernice Pauahi Bishop Museum. Bulletin ; no. 37. | Bernice P. Bishop Museum bulletin ; v37.Publication details: New York : Kraus Reprint, 1971.Description: 25 pages : chart ; 26 cmContent type: - text
- unmediated
- volume
- G674
| Item type | Current library | Call number | Status | Barcode | |
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Texts - cam
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TNU, Faculty of Education, Arts and Humanities Pasifika Collection | PAC 641.3 MIL (Browse shelf(Opens below)) | Not for loan | FEAH25020861 |
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| PAC 641 PAR The new hand book of South Pacific nutrition / | PAC 641 PAR The new hand book of South Pacific nutrition / | PAC 641 PAR The new hand book of South Pacific nutrition / | PAC 641.3 MIL Food values of poi, taro, and limu / | PAC 641.5 COO Cook Islands cook book. | PAC 641.5 PAR Pacific Islands cookbook / | PAC 641.5099 BES Best cuisines of the Pacific. |
Reprint of the 1927 ed. published by the Museum, Honolulu.
Includes bibliographical references (page 25).