Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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TextSeries: Technical report series (World Health Organization) ; 983.Publisher: Geneva : World Health Organization, [2013]Description: vii, 75 pages ; 24 cmContent type:

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Item type	Current library	Call number	Status	Barcode
Texts - cam	TNU, Faculty of Nursing and Health Science General stacks	641.4 WHO (Browse shelf(Opens below))	Available	FNHS25010677

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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.

Includes bibliographical references (pages 57-70).