000			01898cam a2200337 a 4500
001			9925153224605682
005			20250303031741.0
008			080603s2005 pw ab 000 0 eng d
020			_a982904114X
020			_a9789829041142
035			_a(OCoLC)271653811
040			_aAU@ _beng _cAU@ _dHUH _dOCLCQ _dOCLCF _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dHUH _dOCLCL _dOCLCO _erda
043			_ap------
049			_aHUHH
082	0	4	_a641.5099 _222
245	0	0	_aBest cuisines of the Pacific.
260			_aKoror, Palau : _bBelau National Museum, _c2005.
300			_a72 pages : _bcolor illustrations, color map ; _c15 x 22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aCover title.
500			_a"9th Festival of Pacific Arts Koror, Republic of Palau July 22-31, 2004."
500			_a"The display of various Pacific island dishes in the Culinary Arts allow island nationals to showcase their traditional ways of cooking while giving the audience a chance to try their delicious cuisines. The following recipes are from the various states of Palau and the countries/territories that participated in the Culinary Arts portion of the 9th Festival of Pacific Arts."
505	0		_aRecipe for the soul -- Culinary arts demonstrated by visiting island countries -- Recipe not demonstrated -- Demonstrated but no recipe provided -- Palauan cuisines.
520			_aCollection of recipes from Guam, Fiji, American Samoa, New Zealand, Tokelau, Kosrae, Australia Nauru, Norfolk Islands, Samoa, Kiribati, Vanuatu, Wallis and Futuna, Marshall Islands, Tuvalu, New Caledonia, Papua New Guinea, and the Solomon Islands.
650		0	_aCooking, Pacific Island. _9246
710	2		_aBelau National Museum. _1https://id.oclc.org/worldcat/entity/E39QQPVp7VPXmHR9YrX6Fk9pJt
942			_2ddc _n0 _cBK
999			_c930 _d930