000			01838cam a2200469 i 4500
001			9916043714605682
005			20250815132300.0
008			910424s1990 fj b 000 0 eng
010			_a 91144960
016	7		_a9314079 _2DNLM
020			_a9820200601
020			_a9789820200609
020			_a982020061X
020			_a9789820200616
035			_a(OCoLC)24068707
040			_aDLC _beng _cDLC _dAGL _dOCLCQ _dBTCTA _dNLM _dHEBIS _dOCLCO _dOCLCA _dOCLCF _dOCLCQ _dOCLCA _dAU@ _dOCLCA _dOCLCQ _dWURST _dOCLCA _dOCLCO _dOCL _dOCLCO _erda
043			_apofj---
060	0	0	_bF6 1990-1991
072		0	_aT000
072		0	_aQ100
245	0	0	_aFood and nutrition in Fiji : _ba historical review / _cedited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson.
264		1	_a[Suva, Fiji] : _bDept. of Nutrition and Dietetics, Fiji School of Medicine : _c1990.
264		1	_bInstitute of Pacific Studies of University of the South Pacific, _c1990.
300			_a2 volumes ; _c22 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references.
505	0		_avolume 1. Food production, composition, and intake -- volume 2. Nutrition-related diseases and their prevention.
520			_aThis two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
650		0	_aNutrition _zFiji.
650		0	_aFood consumption _zFiji.
650		0	_aFood industry and trade _zFiji _xHistory.
650		0	_aFood supply.
700	1		_aJansen, A. A. J.
700	1		_aParkinson, Susan.
700	1		_aRobertson, A. F. S.
866	3	1	_av.1-2
942			_2ddc _n0 _cBK
999			_c2241 _d2241