000 05285cam a2200601Ii 4500
001 ocn935333579
003 OCoLC
005 20250508013027.0
006 m d
007 cr unu||||||||
008 160120s2016 nyua ob 001 0 eng d
040 _aUMI
_beng
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019 _a934047618
_a934248122
_a936210047
_a939264329
020 _a9781606507629
_q(electronic bk.)
020 _a1606507621
_q(electronic bk.)
020 _z9781606507612
035 _a1135109
_b(N$T)
035 _a(OCoLC)935333579
_z(OCoLC)934047618
_z(OCoLC)934248122
_z(OCoLC)936210047
_z(OCoLC)939264329
037 _aCL0500009704
_bSafari Books Online
050 4 _aRA784
060 4 _aWB 400
_bO325n 2016
072 7 _aMED
_x071000
_2bisacsh
082 0 4 _a615.854
_223
049 _aMAIN
100 1 _aO'Day, Brenda,
_eauthor.
245 1 0 _aNutrition support /
_cBrenda O'Day.
264 1 _aNew York :
_bMomentum Press,
_c[2016]
264 4 _c©2016
300 _a1 online resource (1 volume) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aNutrition and dietetic practice collection
588 _aDescription based on online resource; title from title page (viewed January 15, 2016).
504 _aIncludes bibliographical references and index.
505 0 _a1. Introduction to nutrition support -- 1.1 Introduction -- 1.2 Indications for nutrition support -- 1.3 Route of nutrition support -- 1.4 Estimated nutrition needs of nutrition support patients -- 1.5 The nutrition care process and nutrition support -- 1.6 Summary -- References.
505 8 _a2. Enteral nutrition -- 2.1 Access devices -- 2.2 Enteral feeding equipment -- 2.3 Open and closed systems -- 2.4 Initiation and delivery schedules -- 2.5 Formula selection for enteral nutrition -- 2.6 Enteral formulary -- 2.7 Calculations for enteral nutrition -- 2.8 Monitoring and evaluation -- 2.9 Summary -- References.
505 8 _a3. Parenteral nutrition -- 3.1 Access devices -- 3.2 Parenteral nutrition solutions -- 3.3 Parenteral nutrition calculations -- 3.4 Compounding -- 3.5 Premixed parenteral nutrition versus custom solutions -- 3.6 Additional considerations for parenteral nutrition composition: glutamine and carnitine -- 3.7 Medications -- 3.8 Initiation of PN -- 3.9 Schedules and administration -- 3.10 Monitoring and evaluation -- 3.11 Summary -- References.
505 8 _a4. Nutrition support in disease states and conditions -- 4.1 Introduction -- 4.2 Liver disease -- 4.3 Gastrointestinal disease -- 4.4 Critical care -- 4.5 Nutrition support in wounds -- 4.6 Renal disease -- 4.7 Diabetes mellitus -- 4.8 Oncology -- 4.9 Obesity -- 4.10 Summary -- References.
505 8 _a5. Special considerations in nutrition support -- 5.1 Transitional feeding -- 5.2 Ethical issues in nutrition support -- 5.3 Home care -- 5.4 Future directions of nutrition support -- References -- Index.
520 3 _aThe study and practice of nutrition support has been evolving for centuries. The last 50 years has brought this practice in nutrition therapy to a very important place in medicine. As treatments have become more sophisticated in fighting disease and saving lives, the role of nutrition support has become recognized as vital to patient care. The most current evidence based practice in the field and using the nutrition care process are implemented to provide the best nutrition care to those in need. Selecting patients whom most benefit from nutrition intervention is an important responsibility of the healthcare team, which includes identification of malnutrition. This area of practice demands an understanding of indications for the route of nutrition support, knowledge of access devices, and components of ordering and monitoring nutrition support regimes. Enteral nutrition has become the most utilized form of nutrition support, while parenteral nutrition remains a life sustaining measure for those with loss of gastrointestinal function. The variety of enteral formulas available is vast, and understanding indications and use is an ongoing challenge. Several ethical issues surrounding nutrition support, with end of life situations being a common dilemma. Application of evidence based practice in certain disease states and conditions demands literature review, collaboration, and implementation of identified best practices. There are abundant opportunities of topics to research and shape future direction of nutrition support.
650 0 _aNutrition.
650 0 _aDiet therapy.
830 0 _aNutrition and dietetics practice collection.
856 4 0 _3EBSCOhost (requires login)
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1135109
938 _aYBP Library Services
_bYANK
_n12788357
938 _aEBSCOhost
_bEBSC
_n1135109
938 _aProQuest Ebook Central
_bEBLB
_nEBL4307184
938 _aProQuest MyiLibrary Digital eBook Collection
_bIDEB
_ncis33470694
938 _aMomentum Press
_bNYMP
_n9781606507629
942 _cCF
994 _a92
_bN$T
999 _c1696
_d1696