Best cuisines of the Pacific. 

 - Koror, Palau :  Belau National Museum,  2005. 
 - 72 pages :  color illustrations, color map ;  15 x 22 cm 
<br/><br/> Cover title.  "9th Festival of Pacific Arts Koror, Republic of Palau July 22-31, 2004."  "The display of various Pacific island dishes in the Culinary Arts allow island nationals to showcase their traditional ways of cooking while giving the audience a chance to try their delicious cuisines. The following recipes are from the various states of Palau and the countries/territories that participated in the Culinary Arts portion of the 9th Festival of Pacific Arts." 
<br/><br/>Recipe for the soul -- Culinary arts demonstrated by visiting island countries -- Recipe not demonstrated -- Demonstrated but no recipe provided -- Palauan cuisines. 
<br/><br/> Collection of recipes from Guam, Fiji, American Samoa, New Zealand, Tokelau, Kosrae, Australia Nauru, Norfolk Islands, Samoa, Kiribati, Vanuatu, Wallis and Futuna, Marshall Islands, Tuvalu, New Caledonia, Papua New Guinea, and the Solomon Islands. 
<br/><br/><label>ISBN: </label>982904114X 9789829041142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Pacific Island.
<br/><br/><label>Dewey Class. No.: </label>641.5099