Miller, Carey D.  1893-1985. <br/><br/>
Food values of poi, taro, and limu / 
by Carey D. Miller. 
 - New York :  Kraus Reprint,  1971. 
 - 25 pages :  chart ;  26 cm 
 - Bulletin - Bernice P. Bishop Museum ;  37 .
 - Bernice Pauahi Bishop Museum.  Bulletin ;  no. 37. .
 - Bernice P. Bishop Museum bulletin ;  v37. .
<br/><br/> Reprint of the 1927 ed. published by the Museum, Honolulu. 
<br/><br/>Includes bibliographical references (page 25). 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>7910510  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poi.<br/>Taro.<br/>Algae.<br/>Food--Analysis.<br/>Marine algae as food.
<br/><br/><label>National Library of Medicine Call No.: </label>G674