Food and nutrition in Fiji :  a historical review / 
edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson. 
 - 2 volumes ;  22 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>volume 1. Food production, composition, and intake -- volume 2. Nutrition-related diseases and their prevention. 
<br/><br/> This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention. 
<br/><br/><label>ISBN: </label>9820200601 9789820200609 982020061X 9789820200616 
<br/><br/><label>LCCN: </label>91144960  
<br/><br/><label>Nat. Bib. Agency Control No.: </label>9314079  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Fiji.<br/>Food consumption--Fiji.<br/>Food industry and trade--History.--Fiji<br/>Food supply.
<br/><br/><label>National Library of Medicine Call No.: </label> / F6 1990-1991